Onion Chutney

Onion Chutney is a tangy South Indian recipe. Learn how to make/prepare Onion Chutney by following this comfortable recipe.

• 4 Onions
• 3 tablespoon Urad dal
• 3 tablespoon Channa dal
• Dry reddish pepper
• 2 tablespoon Tamarind paste
• Oil for frying

•	Cut the onions
•	Heat the oil.
•	Fry dal and reddish pepper until roasted.
•	Fry onion pieces until they are wilted.
•	Grind dal, onions, tamarind paste and table salt to make a paste.
•	Serve it with roti.

	Ganesh Chaturthi Recipes
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