| • | Fry mushrooms and onions in butter in a saucepan. Cut crusts from bread; trim into quarters.
| | • | Layer ingredients in 10 x 6 x 2 inch baking dish as follows: one-half the bread squares, one-half the saut?ed vegetables, 1 cup cheese, left over bread, left over vegetables, and left over 1/2 cup cheese.
| | • | Put vaporised milk, flour, salt, water, egg and pepper in blender container. Cover blend until smooth.
| | • | Pour all over ingredients in dish. Cover and allow it to cool a lot hours. Bake, uncovered, in slowly oven 325 F for 45-50 minutes or until knife inserted in center comes aside clean. Then allow it to stand for 10 minutes. Cut into squares to serve.
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