| • | Thinly slicing up the onions.
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| • | Rub the onions with salt.
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| • | Add the chilli powder, besan, green-chilli paste.
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| • | Mix well to make batter. Avoid utilising additional water.
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| • | Take a little piece of the mix at a time and drop it in red-hot oil.
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| • | Fry until golden brown.
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| • | Serve with chutney or ketchup.
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