| • | Mix chopped up onion, chilies, pomegranate seed and coriander leaves thoroughly.
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| • | Add flour to the mixture and make very soft dough.
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| • | Roll aside equivalent balls aside of the dough and make rotis.
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| • | Place the roti on heated tawa and add butter on both the sides.
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| • | Cook it until it changes brownish and serve up it with green chutney
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