Onion Paratha

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Onion Paratha is a delightful and comfortable to make Indian recipe. Learn how to make pyaaz parantha by following this comfortable recipe.
   
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Onion Paratha Recipe • 1 Cup wheat flour
• 1 Chopped Onion
• 2 Green chilies
• 1 tablespoon Pomegranate seeds
• 1 tbsp ghee
• Coriander leaves
Mix chopped up onion, chilies, pomegranate seed and coriander leaves thoroughly.
Add flour to the mixture and make very soft dough.
Roll aside equivalent balls aside of the dough and make rotis.
Place the roti on heated tawa and add butter on both the sides.
Cook it until it changes brownish and serve up it with green chutney
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