| • | Heat the oil in a deep pan.
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| • | Separate the onion pieces into rings, and set up aside.
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| • | Take a little bowl; stir together the flour, baking powder and salt.
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| • | Dip the onion rings into the flour mixture until they are all coated; set up aside.
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| • | Whisk the egg and milk into the flour mixture utilising a fork.
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| • | Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
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| • | Spread the bread crumbs aside on a plate or shallow dish.
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| • | Place rings one at a time into the crumbs, and scoop the crumbs up all over the ring to coat.
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| • | Deep fry the rings until golden brown. Drain additional oil on paper towels.
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| • | Season with seasoning salt, and serve.
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