Orange chicken is a delightful recipe. Learn how to make/prepare Orange chicken by following this comfortable recipe.
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• 4 Chicken breast halves, boneless and skinless
• 2 tbsp Butter or margarine
• 1/4 Cup onion, chopped
• 1- 1/2 Cup orange juice
• 1/2 tablespoon Leaf tarragon, crumbled
• 1/8 tablespoon Pepper
• table salt (optional)
• 1 Cup vaporised skim milk
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| • | Flatten chicken breast halves.
| | • | Sauté in butter in large skillet all over normal heat up until it changes brownish and cooked through (about 8 minutes).
| | • | Remove to platter, cover and keep warm.
| | • | In same skillet, saute onion until tender but not browned.
| | • | Add juice, tarragon, pepper/salt.
| | • | Stir in milk stirring constantly until red-hot and slimly thickened.
| | • | Orange chicken is ready.
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