| • | Take a large bowl; cream the butter and sugar until light.
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| • | Add the beat egg one at a time and add flour and milk; blend it well.
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| • | Add vanilla take aside and citrus limon flavourings and fold in nuts and dates.
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| • | Now, pour batter into a tube cooking pan and bake it at 350 degree F for one hour.
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| • | Displace from the oven and add immediately orange syrup all over the cake.
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| • | Allow it to cool in cooking pan for 30 minutes, then take aside it from the pan.
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| • | Let stand upside-down nightlong and serve.
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| • | To make the orange syrup: In a normal bowl, mix orange juice and confectioners sugar until smooth.
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