| • | Take a little normal bowl and mix salt, pepper, savoury and sage in it.
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| • | Massage 1 tbsp of seasoning mixture in turkey cavity.
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| • | Place the pears, onion and celery in turkey cavity and bind the drumsticks together.
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| • | Put the breast side up on a rack in the roasting pan.
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| • | Combine butter and remain of the seasoning mixture, mix well and brush all over turkey.
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| • | Bake it uncovered, at 325 degree F for about 3-1/2 hours.
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| • | Meanwhile, mix orange marmalade, orange juice and honey in the saucepan and bring in it to a boil.
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| • | Decrease the heat up and simmer, uncovered, for about 15 minutes until thickened, stirring occasionally, keep aside.
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| • | When the turkey begins to brown, cover it lightly with a tent of foil.
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| • | Bake it for 1 60 minutes longer until meat thermometer reads 180 degree F, brushing on occasion with the orange glaze.
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| • | Cover and allow stand for about 15 minutes before carving.
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