| • | Wash oranges and take aside the seeds.
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| • | Cut them into little pieces.
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| • | Add water and allow stand for about 24 hours.
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| • | Weigh mixture on a scale and ready as much sugar on the side.
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| • | Cook the mixture for about 30 minutes.
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| • | Add sugar and keep stirring.
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| • | Cook until the mixtures drops aside of ladle in big heavy drops.
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| • | Remove the foam.
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| • | Now pack into jars.
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