Orange Kheer

Orange Kheer, besides acknowledged as Kamla Kheer is a traditional Bengali recipe. Learn how to make/prepare Orange Khir by following this comfortable recipe.


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• 2 Oranges
• 1 Litre milk
• 150 gms Sugar
• 1/2 tablespoon Kesar

•	Peel off the skin of oranges.
•	Remove the inner crystal clean skin also.
•	Boil the milk in a kadhai.
•	Continue boiling the milk and stir it periodically until it thickens.
•	Add sugar into the milk.
•	Continue boiling the milk until the colour changes.
•	Remove the milk from the fire. Cool it for 5 minutes.
•	Now mix orange pieces and kesar to it.
•	Cool the kheer for at minimum 2 hours.
•	Orange Kheer is ready to serve.

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