| • | Cut the citrus limon into halves.
|
| • | Squeeze aside the juice.
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| • | Mix citrus limon peels, oranges and 6 cups water.
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| • | Boil the mixture all over normal heat up until soft.
|
| • | Add sugar and boil until sugar is dissolved.
|
| • | Continue cooking until the temperature reaches out 220 degrees.
|
| • | Orange Marmalade is ready.
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