| • | Preheat an oven to 375°F.
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| • | Line 2 baking sheets with parchment paper.
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| • | Sift the flour, cornstarch, and table salt into a normal bowl.
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| • | Whist the beaten eggs, sugar, and orange zest in a normal bowl until very thick.
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| • | Transfer to a large normal bowl and add the contents of the normal bowl. Mix together.
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| • | Put a little walnut-size ball of batter on a lightly lubricated cookie sheet.
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| • | Press until very flat and thin. Sprinkle with the sugar crystals.
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| • | Bake for 8-10 minutes, or until only golden.
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| • | Cool the cookies on the cookie sheets for 5 minutes.
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| • | Transfer to racks and allow cool completely.
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