| • | Combine milk and salt.
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| • | Dip fish first, in milk and then, in crumbs.
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| • | Arrange fish on an oiled shallow baking pan.
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| • | Sprinkle each piece with a tablespoon of melted down butter.
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| • | Bake at 500°F for 12 to 15 minutes, or until tender.
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| • | Oven Fried Fish is ready.
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