Oyako-donburi

Oyako-donburi is a traditional Japanese recipe. Learn how to make/prepare Oyako- donburi by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1/4 Cup chicken breasts
• 1 Onion
• 1/2 Cup chicken broth
• 4 Shiitake mushrooms (soaked)
• 1 Carrot
• 4 tbsp Soy sauce
• 2 tbsp White sugar
• 1/4 Cup green onions (chopped)
• 4 Eggs (beaten)
• Salt to taste

•	Cut chicken and soaked mushrooms into strips.
•	Chop onion into slices.
•	Heat the oil.
•	Fry chicken and onions until chicken is cooked.
•	Stir in the chicken broth.
•	Cook all over low heat.
•	Now add mushroom and carrots.
•	Stir for few more minutes.
•	Add sugar, table salt and soy sauce.
•	Pour beaten egg all over chicken mixture.
•	Simmer until egg are cooked.
•	Serve with rice.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings