| • | Heat the cooking pan all over low flame.
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| • | Melt 8 tbsp butter in the heated pan.
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| • | Blend in flour.
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| • | Cook for 2 minutes.
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| • | Now add milk to the cooked mixture.
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| • | Stir it on low burn until the mixture changes thick.
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| • | Heat some other cooking pan and melt down 2 tbsp of butter.
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| • | Add diced celery and onions.
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| • | Saute them until soft.
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| • | Now add oysters and cook all over normal heat up until tender.
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| • | Mix table salt and pepper.
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| • | Now add the oyster mixture to the cooked milk mixture.
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| • | Stir in cream.
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| • | Oyster Bisque is ready.
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