Oyster Bisque

  Home Recipe Restaurants About Us Contact Us  
Oyster Bisque is a tasteful American recipe. Learn how to make/prepare Oyster Bisque by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
Oyster Bisque Recipe • 10 tbsp Butter
• 3 Cups oysters (canned with juice)
• 1 Cup flour
• 6 Cups milk
• 1 Cup celery (dices)
• 1/2 Cup onion (slices)
• 1/2 Cup cream
• Salt and pepper to taste
Heat the cooking pan all over low flame.
Melt 8 tbsp butter in the heated pan.
Blend in flour.
Cook for 2 minutes.
Now add milk to the cooked mixture.
Stir it on low burn until the mixture changes thick.
Heat some other cooking pan and melt down 2 tbsp of butter.
Add diced celery and onions.
Saute them until soft.
Now add oysters and cook all over normal heat up until tender.
Mix table salt and pepper.
Now add the oyster mixture to the cooked milk mixture.
Stir in cream.
Oyster Bisque is ready.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.