| • | Clean the oysters and drain them.
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| • | Blanch and strain the liquor.
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| • | Chop the oysters.
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| • | Soak the crackers in liquor.
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| • | Mix all the ingredients.
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| • | Take little pieces from the mixture.
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| • | Dip these pieces in egg.
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| • | Roll in crumbs.
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| • | Heat the butter and fry the rolls.
|
| • | Oyster Croquette is ready.
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