| • | Chop the onions and coriander.
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| • | Wash the oyster and cut down them into little pieces.
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| • | Add corn flour to the pieces.
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| • | Keep it aside.
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| • | Add the chopped up onions and coriander to the beaten eggs.
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| • | Blanch the oyster pieces in boiling water.
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| • | Drain it.
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| • | Add sesame oil, pepper and table salt to it.
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| • | Mix it well.
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| • | Heat the peanut oil in a pan.
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| • | Pour one-half of the egg mixture and one-half of the oyster mixture into the pan.
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| • | Cook until the edges of both the sides of omelette turn slight brownish in colour.
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| • | Oyster Omelette is ready.
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