Oyster Omelette

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Oyster Omelette is a popular Chinese recipe. Learn how to make/prepare Oyster Omelet by following this comfortable recipe.
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Oyster Omelette Recipe • 6 Oysters
• 2 tbsp Corn flour
• 6 Eggs (beaten)
• 4 Stems (spring onions)
• 2 Stems coriander
• 2 tablespoon Pepper
• 1 tablespoon Sesame oil
• 4 tbsp Peanut oil
• Salt to taste
Chop the onions and coriander.
Wash the oyster and cut down them into little pieces.
Add corn flour to the pieces.
Keep it aside.
Add the chopped up onions and coriander to the beaten eggs.
Blanch the oyster pieces in boiling water.
Drain it.
Add sesame oil, pepper and table salt to it.
Mix it well.
Heat the peanut oil in a pan.
Pour one-half of the egg mixture and one-half of the oyster mixture into the pan.
Cook until the edges of both the sides of omelette turn slight brownish in colour.
Oyster Omelette is ready.
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