Oyster Pie

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Oyster Pie is an essential piece of Thanksgiving meal in America. Learn how to make/prepare Oyster Pie by following this comfortable recipe.
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Oyster Pie Recipe • 4 Cups drained oysters
• 4 Cups oyster crackers, very roughly crumbled
• 1/2 Cup heavy cream
• 6 tbsp Small butter pieces
• Ground black pepper as per taste
• Salt to taste
Strain the drained oysters and reserve liquor.
Lightly smear a pie plate with butter and spread aside 1 cup broke down oyster crackers all over the bottom.
Evenly sprinkling 1 cup of oysters all over the crumb layer.
Sprinkle with black pepper and salt.
Make layers of oysters and crackers 3 more times, applying each oyster layer with little pepper and salt.
Combine together heavy cream and 1/2 cup oyster liquor.
Pour this mixture evenly all over the top layer of oysters.
Top with butter pieces.
Heat an oven to 400 degree F.
Allow the pie to set up for about 10 minutes.
Place the oven rack only above the center.
Put the pie on top rack and bake for 15 minutes until light brown.
Bring the oven temperature to broil (550 degree) and broil for 3 minutes.
Oysters Pie is ready.
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