| • | Cut off one 3rd of the loaf from top.
|
| • | Scoop aside the bottom piece and reserve the crumbs.
|
| • | Apply butter on the inner surfaces of bread.
|
| • | Keep the bread on a baking sheet and bake until light brown.
|
| • | Heat the veggie oil. Drop and fry the oysters in red-hot oil until golden brown. Remove and drain well on paper.
|
| • | Mix pickle relish, red-hot sauce, mayonnaise, and citrus limon juice. Stir well.
|
| • | Fold in the lettuce. Spread this mixture all over hollowed bread.
|
| • | Top with oysters, tomato slices, and left over piece of loaf.
|
| • | Chop the loaf into pieces for serving.
|
