Oyster Sauce

Oyster Sauce is an aromatic Chinese recipe. Learn how to make/prepare Oyster Sauce by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 4 tbsp Butter
• 1 Cup onion (chopped)
• 8 oz. Oysters
• 2 Cups oyster water
• 1 tablespoon Thyme
• 1 tablespoon Oregano
• 2 tablespoon Basil
• 4 Garlic flakes (minced)
• 4 tbsp Butter
• 2 tbsp Flour
• 1 Cup cream
• Salt and pepper to taste

•	Chop the green onions.
•	Heat the butter.
•	Add chopped up onions until soft.
•	Mix oysters, oyster water, thyme, oregano, basil and minced garlic.
•	Stir the mixture.
•	Mix butter and flour.
•	Cook to make a thick mixture.
•	Add this to the above mixture.
•	Cook the sauce all over normal heat up for 5 minutes.
•	Keep it aside.
•	Now add cream to the sauce.
•	Add table salt and pepper.
•	Oyster sauce is ready.

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