| • | Remove the shell from oysters.
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| • | Drain them and store the liquor.
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| • | Heat the butter in a pan.
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| • | Saute oysters and take aside them as the border begins curling.
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| • | Add milk, oyster liquor to the oysters.
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| • | Mix table salt and pepper.
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| • | Boil this mixture.
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| • | Now add cream and boil it again.
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| • | Stir in chopped up parsley.
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| • | Oyster Soup is ready.
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