| • | Take 4 bowls with a tbsp of butter in each.
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| • | Heat these bowls and keep hot.
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| • | Heat oyster liquor, milk and cream to the boiling point.
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| • | Add oysters to the mixture and bring in to boil one time again.
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| • | Add salt, pepper and cayenne.
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| • | Pour into bowls and garnish with chopped up parsley.
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| • | Oyster Stew is ready.
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