| • | Preheat an oven to 450 degree F.
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| • | Place the oysters on a baking cooking pan with a deep layer of rock salt.
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| • | Shell side of the oysters should be embedded in the rock salt.
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| • | Remove seed and membranes from the pepper before chopping.
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| • | Mix together the parsley, shallots, celery and green pepper.
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| • | Squeeze the citrus limon into the mixture.
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| • | Cream this mixture thoroughly.
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| • | Place little amounts of the mixture on each oyster.
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| • | Put 1/2 tablespoon of pimento and a bacon piece on each oyster.
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| • | Bake for about 5 minutes until the bacon pieces turn brown.
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