Paal Kova

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Paal Kova is a mouth watering South Indian dessert. Learn how to make/prepare Doodh Peda by following this comfortable recipe.
   
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Paal Kova Recipe • 1 Can condensed sugared milk
• 1 Cup milk powder
• 1/2 Cup butter
Take a cooking pan and heat up butter in it.
Remove the cooking pan from the burn and mix milk powder to it, mix well.
Now add sweet condensed milk to it and simmer for about 4-6 minutes, keep stirring the mixture.
When bubbles seem take aside the cooking pan and allow it cool.
Cut Paal Gova into desirable shapes and serve.
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