Paal Paniyaram

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Paal Paniyaram is a very popular recipe. Learn how to make/prepare Pal Paniaram by following this comfortable recipe.
   
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• 1 cup Urad Dal
• 1 cup Raw Rice
• 1 Coconut
• 3 cup Sugar
• Few Cardamoms
• Oil to fry
• Salt as pr taste
Soak urad dal and rice for about 3 hours.
Add little table salt and grind to make paste.
Extract coconut milk and add cardamom and sugar.
Heat oil and fry one tablespoon of the above paste in it. It should form circle balls.
Add them to the coconut mixture. Mix well and serve.
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