Paanagam is a healthy drink typically cooked and distributed to the devotees during Ramnavmi. Learn how to make/prepare Panagam by following this comfortable recipe.
• 300 gms Jaggery (shredded)
• 5 Green Cardamom Pods (crushed)
• 1/4 tablespoon Dry Ginger Powder
• Juice of 1 citrus limon
• 600 ml Ice ice-cold water
• Salt to taste
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Add the chopped jaggary to chilled water.
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Add cardamom powder to jaggary mixture along with ginger powder.
