| • | Cut all the veggies into little pieces.
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| • | Fry onions in melted down butter.
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| • | Add veggies and garlic and mix it well.
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| • | Cook it until it changes tender.
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| • | Add butter and cook it for 5 minutes.
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| • | Place the Paavs on heated tawa and add spread aside butter on it.
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| • | Cook it until it changes brown.
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| • | Hot Pao Bhaji is ready.
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