Pad Thai is the national dish of Thailand and it literally means Thai style Stir Fry. Learn how to make/prepare Pad Thai by following this comfortable recipe.
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• 8 Ounces rice stick noodles
• 1/3 Cup lime juice
• 1/3 Cup water
• 3 tbsp Fish sauce
• 1 tbsp Rice vinegar
• 3 tbsp Sugar
• 1/2 tablespoon Cayenne
• 2 tablespoon Roasted peanut oil
• 2 Cloves garlic, fine minced
• 1 Shallot, fine minced
• 1/2 Pound stripped shrimp, cut down into little pieces
• 2 Eggs, lightly beaten
• 1/4 Cup roasted, unsalted peanuts, very roughly chopped up
• 4 Cups bean sprouts
• 1 Cup thinly chopped up scallions, about 2 little bunches
• 1 Cup cilantro leaves
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| • | Cover noodles with boiling water.
| | • | Soak 20 minutes or until very soft but not full cooked.
| | • | Drain and set up aside.
| | • | In a little normal bowl whisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and oil.
| | • | Set aside.
| | • | Add oil, garlic, shallots and shrimp to 12-inch, non-stick skillet.
| | • | Turn heat up to normal high and cook until shrimp is generally pink about 3 to 4 minutes.
| | • | Add eggs, stir and scramble until only moist.
| | • | Add noodles, fish sauce mixture, peanuts, sprouts and scallions.
| | • | Using a pair of tongs toss noodles until they are evenly coated.
| | • | Add the cilantro. Cook flipping constantly until noodles are tender and sauce has thick slightly.
| | • | Pad thai is ready.
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