| • | Add the daal in 4 cups water.
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| • | Mix table salt and turmeric powder.
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| • | Boil the mixture until soft.
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| • | Stir in tamarind chutney.
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| • | Keep the dal mixture aside.
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| • | Add turmeric powder, garam masala, reddish chilli powder, cumin powder and mango powder.
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| • | Heat the butter in a little pan.
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| • | Add daal and masala.
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| • | Mix it well.
|
| • | Dal is ready.
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| • | Add table salt and butter to maida.
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| • | Prepare very soft dough.
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| • | Make little balls form the cooked dough.
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| • | Roll aside little puris and prick them by a knife.
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| • | Fry in butter until crisp.
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| • | Pakwaan is ready.
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| • | Serve red-hot daal with pakwan.
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