Palak Pakora

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Palak Pakora is a healthy and nourishing Indian snack. Learn how to make/prepare Paalak Pakoda by following this comfortable recipe.
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Palak Pakora Recipe • 20 Palak leaves
• 2 Cups besan
• 1 Chopped onion
• 2 Green chilies
• 1 tablespoon Red chilli powder
• 1 tablespoon Mango powder
• Salt to taste
• Oil for frying
Wash palak leaves the right way and leave only it for drying.
Chop the palak leaves.
Add water to besan and make a batter of thick consistency.
Add chopped up green chilies, reddish chilli powder, and mango powder, table salt and blend it well.
Fry little pieces of mixture in oil until they turn golden brown.
Serve spinach pakora red-hot with green chutney.
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