Palak Paneer

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Palak Paneer is a very popular Indian recipe. Learn how to make/prepare Palak Paneer by following this comfortable recipe.
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Palak Paneer Recipe • 1/2 kg Spinach
• 100 gm Paneer
• 1 Onion
• 1/4 tablespoon Black pepper powder
• 3/4 tablespoon Ginger-garlic paste
• 1/2 tablespoon Green chilli paste
• 3 tbsp Butter
• 2-3 Bay Leaves
• 1 tablespoon Cumin Seeds
• 1 tablespoon Garam Masala Powder
• Vegetable oil
• Salt to taste
Mix green chilli paste and ginger-garlic paste with spinach. Add little water.
Pressure-cook the above mixture for 7 to 8 minutes. Remove before the 1st whistle.
Cut cheese into little cube shaped pieces. Keep 3 blocks for decoration.
Heat veggie oil in a frying pan.
Fry the paneer blocks on a normal burn until they turn light brown.
Take the pieces aside of the pan.
Take 2 tbsp butter and heat up it.
Add bay leaves and cumin for frying.
Add chopped up onions and fry again until they turn pink.
Add garam spices powder, black pepper powder and salt. Mix well.
Now add deep-fried paneer and cooked spinach. Mix them properly.
Put the palak paneer in a baking tray.
Add the left over butter and bake for about one-half an 60 minutes at 180 deg C.
Grate left over paneer pieces and decorate.
Palak paneer is ready to serve.
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