| • | Chop the onions, tomatoes and chilies finely.
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| • | Heat oil in a deep bottomed pan; add the cumin seeds, chopped up onions and the ginger garlic paste fry until brown.
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| • | Add the chilies and tomatoes and fry until they are very soft and pulpy.
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| • | Add turmeric powder, garam spices powder, table salt and little water so that all the spices are well combined.
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| • | Add grated paneer and fry for 5 minutes until the paneer blends into the masala.
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| • | Garnish with chopped up coriander and serve up hot.
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| • | Paneer Bhurji is ready.
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