Paneer Butter Masala

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Paneer Butter Masala is delightful Punjabi recipe. Learn how to make/prepare Paneer Makhani by following this comfortable recipe.
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Paneer Butter Masala Recipe • 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbsp Butter
• 3 tbsp Tomato puree
• 1 tablespoon Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chilli powder
• 1 tablespoon Coriander powder
• 1 tablespoon Turmeric powder
• 1 tablespoon Garam spices
• 1 Cup Fresh cream
Cut Paneer in blocks and fry. Soak them in hot water so that they turn soft.
Heat butter in a kadai and add the onion puree and saute until they turn light brownish in color. (This is besides acknowledged as brownish paste)
Add Ginger garlic paste to the brownish paste mixture and saute for sometime.
Then add the Kashmiri chilli powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam spices powder and table salt and saute for sometime.
Add the soaked paneer cubes, little water and allow it to cook until the gravy turns semi-solid.
Finally garnish it with freshly cream.
Paneer Butter Masala is ready.
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