| • | Grate the onions. Cube the paneer. Slice the capsicums.
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| • | In a kadai heat up oil, and add jeera. When it splutters, add the grated onions and fry until pink.
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| • | Add the ginger- garlic paste and fry for few more time.
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| • | Add the chopped up capsicum and fry for 2 minutes. Add all the powder spices and fry.
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| • | Add the pureed tomatoes and salt. Let it cook.
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| • | Lastly add the paneer pieces and allow it cook in the masala.
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| • | Finally add the milk and the cream. Cook for 5 minutes.
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| • | Garnish with coriander leaves.
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| • | Paneer Capsicum Masala is ready.
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