Paneer Pakora

Paneer Pakora is a very usual recipe for rainy season. Learn how to make/prepare Paneer Pakoda by following this comfortable recipe.


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• 250 gms Cheese
• 8 tbsp Gram flour
• 2-1/2 tablespoon Red chilli powder
• 1-1/4 tablespoon Mango powder
• 1/4 tablespoon Cooking soda
• Water as necessity
• Salt to taste
• Oil to fry

•	Firstly cut down the cheese into thick square pieces.
•	Sprinkle mango powder and reddish chilli powder on these pieces.
•	Mix the gram flour, reddish chilli powder, soda and table salt in a bowl.
•	Add few water to the mixture to make it thick batter.
•	Dip each piece of the cheese in this batter.
•	Heat the oil in a frying pan.
•	Now put the pieces of cheese in the heated oil.
•	Fry them until they turn golden brown.
•	Paneer Pakoras are ready.
•	Serve the Paneer Pakoras with green chutney.

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