Paneer Pakora

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Paneer Pakora is a very usual recipe for rainy season. Learn how to make/prepare Paneer Pakoda by following this comfortable recipe.
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Paneer Pakora Recipe • 250 gms Cheese
• 8 tbsp Gram flour
• 2-1/2 tablespoon Red chilli powder
• 1-1/4 tablespoon Mango powder
• 1/4 tablespoon Cooking soda
• Water as necessity
• Salt to taste
• Oil to fry
Firstly cut down the cheese into thick square pieces.
Sprinkle mango powder and reddish chilli powder on these pieces.
Mix the gram flour, reddish chilli powder, soda and table salt in a bowl.
Add few water to the mixture to make it thick batter.
Dip each piece of the cheese in this batter.
Heat the oil in a frying pan.
Now put the pieces of cheese in the heated oil.
Fry them until they turn golden brown.
Paneer Pakoras are ready.
Serve the Paneer Pakoras with green chutney.
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