Paneer Peshawari

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Paneer Peshawari is delightful Paneer dish in Peshawari style. Learn how to make/prepare Paneer Peshawari by following this comfortable recipe.
   
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• 1 Cup Paneer cubes
• 2 Onions 1 fine chopped; 1 thinly sliced
• 3 Tomatoes 1 1/2 fine chopped; left over thinly sliced
• 2 Bell black pepper green, red, yellowish thinly sliced
• 1 tablespoon Cumin seeds
• 1/2 tbsp Cumin powder
• 1/2 tbsp Coriander powder
• 1 tablespoon Garam spices powder
• 1/2 tablespoon Turmeric powder
• 2 tablespoon Ginger garlic paste
• 1 tablespoon Kasthuri methi leaves
• 3 tbsp Oil
• 2 tbsp Butter
• 1/2 cup Fresh cream
• 3 tbsp Cashew nut paste
• Salt to taste
• Water as required
Soak a handful of cashew nuts in hot water for a few hours.
Grind to a fine paste and keep aside.
Heat oil in a pan. Add the cumin seed and when it begins to splutter add the fine chopped up onions.
Fry until onions are very soft and light brown.
Add the chopped up tomatoes, cumin powder, coriander powder, garam spices and turmeric powder.
Mix well and saute until oil floats on top about 8-10 minutes.
Now add the chopped up onions, tomatoes and bell peppers.
Add about a cup of water and cook on medium. Let the veggies cook and come in to a boil. Stir in the paneer cubes, cashew paste, cream and the kasthuri methi. Add table salt to taste.
Paneer Peshawari is ready.
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