Paneer Tikka

Paneer Tikka is a mouth watering Indian recipe. Learn how to make/prepare Paneer Tikka by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1/2 kg Paneer, cubed into 3 cm pieces
• 200 gms Plain yogurt
• 2 tablespoon Garlic paste
• 1 Lemon
• 1 Onion, chopped up
• 2 tablespoon Ginger paste
• 1 tablespoon Chaat spices powder
• 2 tablespoon Tandoori spices
• 1 tablespoon Black pepper
• Salt to taste
• Few drops of reddish food colour
• Cooking oil for brushing

•	Mix together all ingredients except the ingredients for garnishing.
•	Leave it aside for one-half an hour.
•	Preheat oven to 350 degree F. Keep the paneer in a drip cooking pan and bake for about 10 minutes.
•	Remove and brush the paneer with oil and again bake for 10 minutes.
•	Garnish with onion rings and lemon.
•	Ready to serve.

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