| • | Mix rava, Maida, soda and table salt to make dough.
|
| • | Keep it covered up by a wet cloth for sometime.
|
| • | Make circle alike rolls from the dough and place them in a damp cloth.
|
| • | Heat oil and fry dough circles until it changes golden brown.
|
| • | Puri is ready.
|
| • | Grind mint and coriander leaves to make a paste.
|
| • | Mix reddish chilli powder, cumin powder, kala namak, tamarind pulp and table salt well.
|
| • | Add mint corainder paste to the mixture.
|
| • | Add 4 cups water to this mixture.
|
| • | Masala water is ready.
|
| • | Mash the white potatoes and add sprouts, reddish chilli powder and salt.
|
| • | Mix it well.
|
| • | Make a hole in puri and stuff the mixture into it.
|
| • | Serve Golgappe with cooked spices water.
|
