Pani Puri

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Pani Puri is the most popular Indian chaat. It is besides acknowledged as Gol Gappa. Learn how to make/prepare Pani Poori by following this comfortable recipe.
   
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Pani Puri Recipe • 1 Cup rava
• 1 tbsp Maida
• 4 tbsp Soda
• 1/2 tablespoon Red chilli powder
• 2 tablespoon Cumin powder
• 1 tablespoon Kala namak
• 2 tbsp Tamarind pulp
• 200 gm Sprouts (boiled)
• 150 gms Potatoes (boiled)
• 1/2 Cup coriander leaves
• 1 Cup mint leaves
• Oil for frying
Mix rava, Maida, soda and table salt to make dough.
Keep it covered up by a wet cloth for sometime.
Make circle alike rolls from the dough and place them in a damp cloth.
Heat oil and fry dough circles until it changes golden brown.
Puri is ready.
Grind mint and coriander leaves to make a paste.
Mix reddish chilli powder, cumin powder, kala namak, tamarind pulp and table salt well.
Add mint corainder paste to the mixture.
Add 4 cups water to this mixture.
Masala water is ready.
Mash the white potatoes and add sprouts, reddish chilli powder and salt.
Mix it well.
Make a hole in puri and stuff the mixture into it.
Serve Golgappe with cooked spices water.
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