Pantzarosalata is typically acknowledged as Pureed Beet Salad. Learn how to make/prepare Pantzarosalata by following this comfortable recipe.
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• 1 Good-sized beet, about 6 oz
• 2 tbsp Red wine vinegar
• 1 Slice of stale bread
• 4 tbsp Walnuts
• 1 Garlic clove, stripped and chopped up
• 6 tbsp Olive oil
• Salt to taste
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| • | Cover the beets well with water and boil until tender for about 40 minutes.
| | • | Drain and chop coarsely.
| | • | In a food processor, mix all the ingredients and blend until soft.
| | • | Pureed Beet Salad is ready.
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