Papaya Chutney

Papaya Chutney is a very popular recipe. Learn how to make/prepare Papaya Chatni by following this comfortable recipe.


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• 1 Papaya
• 2 tablespoon Minced Ginger Root
• 2 tablespoon Garlic (sliced)
• 200 gm Jaggery
• 1 tablespoon Red Chilli Powder
• 1 tablespoon Salt
• 4 tbsp Tamarind Juice
• 1 tablespoon Garam Masala
• Water as required

•	Wash and strip the papaya; cut down into slices.
•	Take a vessel and put papaya slices, ginger root, and garlic along with water.
•	Bring it to a boil all over normal heat up and then add jaggery, table salt and chilli powder.
•	Continue to cook for some other 5 minutes.
•	Stir in the tamarind juice and garam spices and mix thoroughly.
•	Cook for some other 10 minutes, or until the chutney thickens to the desirable consistency.
•	Rmove cooking pan from the heat, and allow cool; serve up as needed.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

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