| • | Add 1 cup water to the tamarind paste.
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| • | Wash the pumpkin and cut down into large pieces.
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| • | Cut onion, tomato and garlic
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| • | Heat the oil.
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| • | Add fennel and fenugreek seeds.
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| • | Add onion, tomato and garlic.
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| • | Saute them well.
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| • | Now add pumpkin pieces and turmeric powder.
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| • | Mix it well.
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| • | Cook it covered up for 5 minutes all over normal flame.
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| • | Add reddish chilli powder and coriander powder.
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| • | Now pour tamarind paste.
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| • | Add table salt and cover it.
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| • | Boil for 10 minutes.
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| • | Add mashed jaggary as the mixture changes thick.
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| • | Parangikkai Pulikulambu is ready.
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