Parsi Fried Fish

Parsi Fried Fish is a especial dish, prepared on Parsi New Year (Navroz). Learn how to make/prepare Parsi Fried Fish by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 1/2 kg Fish
• 2 tbsp Lime juice
• 1 tbsp Red chilli powder
• 1 tbsp Turmeric powder
• 1 tbsp Salt
• Oil, for shallow frying
• 3 Capsicum, cut down in longish slices
• 2 Lime, cut down into wedges
• 1 tbsp Coriander leaves, chopped

•	Wash the fish and cut down into slices.
•	Pour lime juice all all over the fish and rub in the reddish chilli powder, table salt and turmeric mix.
•	Leave in a cool dry aside place for at minimum 1 hr.
•	Heat oil in a frying pan.
•	When oil acquires hot, add fish, a few pieces at a time.
•	Drain and place on a heated serving up platter.
•	In the same oil, fry the capsicums and place circle the fish.
•	Garnish with chopped up coriander leaves and wedges of lime.
•	Parsi Fried Fish is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings