Paruppu Masiyal

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Paruppu Masiyal is a delightful Chettinad recipe. Learn how to make/prepare Paruppu Masiyal by following this comfortable recipe.
   
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• 1 Cup moong dal
• 1/2 tablespoon Urad dal
• 3 Garlic flakes
• 1 tablespoon Cumin seeds
• 5 Curry leaves
• Salt to taste
• Oil for frying
Cut the garlic into halves.
Add 1 cup water to moong dal.
Mix cumin seed, table salt and garlic.
Cook all the ingredients in a force cooker.
Smash the dal mixture properly.
Heat the oil.
Add cumin seed and urad dal.
Mix it with dal.
Stir it well.
Serve it hot.
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