| • | Preheat oven to 350 degree F. Now lubricate a large cookie sheet with a cooking spray and set up aside.
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| • | Take a large bowl, add 2 cups sugar and margarine and whisk together until smooth. Add in egg one at a time, mixing well afterward each one.
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| • | Now mix matzo cake meal, white potato starch and table salt in a aside bowl.
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| • | Add the above-made mixture to the sugar-margarine-egg mixture.
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| • | Mix in walnuts and chocolate chips. Now the mixture will turn very gummy and heavy.
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| • | Divide the mixture into 2-inch bars and flatten aside to about 1/2" thickness.
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| • | Place them on the cooked baking sheet and sprinkling a mixture of 2 teaspoons sugar and cinnamon.
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| • | Bake it in the preheated oven for 50-55 min.
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| • | Passover Chocolate Mandelbrot is ready to serve.
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