| • | Separate the egg whites from the yolks.
|
| • | Now take a normal bowl and beat sugar and yolks in it. Add left over ingredients and mix them well.
|
| • | Put the batter in the oven preheated at 350 degree and bake for 45 minutes.
|
| • | Passover Nut Cake is ready. Serve hot.
|
